Chinese Food
All Recipes
Roasted chicken wing root
Simple and delicious is it ~ ~
Mushroom porridge
It's a whim to have porridge. I have stomachache in the middle of the night every day.
Cabbage with garlic
Spring Festival is coming. It's time for intestines to get rid of oil. Eat more light food.
A pot full of collagen -- tremella, peach gum and snow lotus soup
This sugar water has the functions of skin beauty, heat clearing, fire removing, Yin nourishing and lung moistening. It can be drunk in winter while it's hot. It's best to eat it after cold storage in summer.
Nourishing yin and Nourishing Qi -- Huangqi yam duck soup
Someone asked me why I didn't make chicken soup. Because chicken is hot, and I easily get angry and have ulcers in my mouth. So I seldom drink chicken soup in general. And it's better for women to eat more ducks. Ducks have the effect of nourish... ...
Corn oatmeal porridge
This oatmeal is often made by my mother-in-law. Now I also eat this for breakfast every day. My child was often constipated when he was one year younger. He hasn't been constipated since eating oatmeal. When I was a child, oats were made sweet. ... ...
Salad fish fillet
In fact, salad dressing is not out of stock in my fridge. I especially like sweet and fragrant ones. The most common way to eat it is to spread it on toast. You can eat several pieces. And you can mix some fruits and vegetables. It's convenient,... ...
Stir fried garlic moss
Stir fried garlic moss for the first time
Stewed fish with bean sauce
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...
Three delicacies
The most delicious vegetable. No one.
Miss flying cake
My daughter likes to eat hand-held cakes. She used to buy them from outside. Later, we used flying cake skin to make it by ourselves. It's more hygienic and authentic. Never eat out again. It's very simple and fast. It's only 15 minutes from mat... ...
Simple pumpkin porridge
I didn't take photos today
Vegetable and seafood congee
It's cold. It's warm with porridge. There are squid and shrimp at home. So I decided to make seafood porridge.
Three fresh vegetables
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.
Stewed spare ribs with green dragon and ground tiger
Today, I will try Qinglong Baihu Decoction in the famous medical book Wang's medical record in the Qing Dynasty. It can be used to thin it and then fry it in water. It's good to drink directly. It's effective for sore throat and dry cough. The f... ...
